10-Minute Thai Spicy Satay Vermicelli Noodle Salad

Craving a quick and flavorful meal? This Thai Spicy Satay Vermicelli Noodle Salad is perfect for those busy days when you want something delicious without spending hours in the kitchen. In just 10 minutes, you can enjoy a delightful combination of tender chicken, fresh vegetables, and aromatic satay flavours. Let’s dive into this easy-to-make recipe!

Ingredients:

• 125g chicken tenderloins
• 30g Marion’s Kitchen Thai Spicy Satay Sauce
• 1 bundle vermicelli noodles
• 75g finely cut coleslaw mix
• 50g bean sprouts
• 40g frozen edamame
• 1 tablespoon soy sauce
• 5g peanuts, chopped

Method:

1. Marinate and Cook the Chicken:
   • Coat the chicken tenderloins with 10g of the Thai Spicy Satay Sauce.
   • Heat a frying pan over medium heat and lightly spray with oil.
   • Cook the marinated chicken for approximately 3 minutes on each side, or until golden brown and cooked through.
   • Remove from the pan and shred the chicken using two forks.
2. Prepare the Noodles and Edamame:
   • Place the vermicelli noodles and frozen edamame in a heatproof bowl.
   • Cover with boiling water and let sit for 2-3 minutes until the noodles are tender and the edamame is heated through.
   • Drain well.
3. Assemble the Salad:
   • In a large mixing bowl, combine the drained noodles and edamame, shredded chicken, coleslaw mix, and bean sprouts.
   • Add the remaining 20g of Thai Spicy Satay Sauce and 1 tablespoon of soy sauce.
   • Toss everything together until well mixed and evenly coated with the sauce.
4. Serve:
   • Transfer the salad to a serving plate or bowl.
   • Sprinkle the chopped peanuts on top for added crunch and flavor.
   • Enjoy immediately!

Tips:

• Vegetarian Option: Substitute chicken with tofu or tempeh. Marinate and cook them similarly for a delicious plant-based alternative.
• Additional Veggies: Feel free to add other fresh vegetables like julienned carrots, sliced cucumbers, or bell peppers to enhance the salad’s nutritional value and taste.
• Spice Level: Adjust the heat by adding a dash of chilli flakes or a drizzle of sriracha if you prefer a spicier kick.

Enjoy your meal!