Hi, I'm Lucy.

A dietitian and strength coach helping women build a healthy, sustainable approach to food and fitness. 

MORE ABOUT ME

Elsewhere

Let’s face it—some days, the thought of cooking is just too much. Whether you’re short on time, energy, or just can’t be bothered, having a go-to strategy for no-cook meals can be a lifesaver. These meals aren’t about fancy recipes—they’re all about assembling simple, nutritious ingredients that don’t require any actual cooking (other than maybe a quick zap in the microwave).

Here’s a step-by-step guide to building no-cook meals that are balanced, satisfying, and delicious.

The Checklist for a Balanced No-Cook Meal

A balanced meal needs five key components:

  1. Protein Source: To keep you full and help with muscle repair.
  2. Carbohydrate Source: For energy and to fuel your day.
  3. Vegetables: To pack in fibre, vitamins, and nutrients.
  4. Healthy Fats: For flavour and staying power.
  5. Flavour Boosters: Because no one likes a boring meal.

Once you’ve got these basics, it’s just a matter of assembling them into a plate, bowl, or wrap.

No-Cook Ingredient Ideas

Here are 15 no-cook options for each category, all readily available in Australian supermarkets (think Coles, Woolworths, and Aldi).

1. Protein Sources

  • Pre-cookedshredded chicken (found in the deli section)
  • Pre-cooked prawns (fresh or frozen)
  • Smoked salmon or trout
  • Canned tuna or salmon (look for springwater or olive oil options)
  • Deli roast beef, turkey, or chicken slices
  • BBQ chicken (grab one already cooked and shred it yourself)
  • Canned chickpeas or lentils (rinse and they’re ready to eat)
  • Hard-boiled eggs (many supermarkets sell these pre-cooked)
  • Cottage cheese or ricotta
  • High protein or greek yoghurt
  • Haloumi (pan-fried at home beforehand, if you want to stretch “no-cook”)
  • Tofu or tempeh (try marinated options for extra flavour)
  • Edamame (defrost pre-shelled packs from the freezer aisle)
  • Falafel (pre-made and ready to eat, often found in the deli section)
  • Canned beans (like black beans or cannellini beans)

2. Carbohydrate Sources

  • Microwave rice pouches (brown, basmati, or jasmine)
  • Microwave quinoa pouches
  • Wholegrain wraps or pita bread
  • Bread Rolls
  • English Muffins
  • Bagels
  • Pre-cooked pasta
  • Microwave potato packs
  • Pre-made mashed potatoes
  • Couscous (just add boiling water—too easy!)
  • Rice cakes or corn thins
  • Wholegrain crackers
  • Vermicelli noodles (soften with boiling water)
  • Soba noodles (soften with boiling water)
  • Tinned corn (drain and add straight to your meal)

3. Vegetables

  • Pre-washed salad greens (spinach, rocket, mixed leaves)
  • Cherry tomatoes
  • Cucumber (grab pre-sliced packs if you’re really short on time)
  • Supermarket Salad Kits
  • Grated carrot (available in pre-packaged bags)
  • Capsicum (sliced fresh or use jarred roasted capsicum)
  • Frozen steamed veg pouches (microwave and you’re done)
  • Avocado (fresh or pre-smashed tubs in the fridge section)
  • Beetroot (pre-cooked in vacuum packs or canned)
  • Frozen peas (just defrost in some hot water or the microwave)
  • Tinned artichokes or hearts of palm
  • Olives (jarred or deli-fresh)
  • Fresh herbs (like parsley or coriander to add freshness)

4. Healthy Fats

  • Avocado (fresh or pre-smashed)
  • Nuts (almonds, walnuts, cashews, etc.)
  • Seeds (chia, sunflower, pumpkin)
  • Hummus or other dips (like tzatziki or baba ganoush)
  • Olive oil (drizzle for flavour and healthy fats)
  • Tahini (perfect for drizzling or mixing into dressings)
  • Pesto (store-bought jars are a lifesaver)
  • Nut butters (peanut, almond, or cashew butter work great for wraps or bowls)
  • Cheese (feta, parmesan, goat’s cheese, or shredded tasty cheese)
  • Mayonnaise or aioli (use sparingly for a flavour boost)
  • Flaxseed or hempseed oil (drizzle for a hit of omega-3s)
  • Guacamole (fresh or pre-made)

5. Flavour Boosters

  • Salad dressings (store-bought or mix your own)
  • Soy sauce or tamari
  • Sweet chilli sauce
  • Lemon or lime juice
  • Pickles or sauerkraut
  • Jarred jalapeños
  • Fresh or dried herbs (like dill, parsley, coriander, or oregano)
  • Garlic or herb-infused olive oil
  • Salt and pepper (sounds basic, but don’t skip it!)
  • Dukkah or za’atar spice mix
  • Parmesan or nutritional yeast
  • BBQ sauce or sriracha
  • Mustard (wholegrain, Dijon, or classic yellow)
  • Salsa (fresh or jarred)
  • Honey or maple syrup (just a drizzle for balance)
  • Vinegars (balsamic, apple cider, or white wine vinegar)

No-Cook Meal Ideas

Here’s how it all comes together:

Quick Salad Bowls

  1. Greek-Inspired Bowl: Pre-washed spinach + deli turkey slices + microwave quinoa + diced cucumber + feta + olive oil and lemon juice.
  2. Protein-Packed Salad: Coles shredded chicken + microwave rice + shredded red cabbage + roasted capsicum + hummus.
  3. Prawn & Avocado Bowl: Cooked prawns + rocket + microwave potato pack (diced) + avocado + pesto or herb dressing.

Lazy Wraps

  1. Smoked Salmon & Cream Cheese Wrap: Wholegrain wrap + smoked salmon + cream cheese + pre-grated carrot + a squeeze of lemon.
  2. Chicken Caesar Wrap: Deli chicken slices + pre-made mashed potatoes (spread like a creamy base) + shredded lettuce + parmesan + a drizzle of Caesar dressing.
  3. Falafel & Hummus Wrap: Pre-made falafel + hummus + rainbow slaw + cherry tomatoes + a splash of sweet chilli sauce.

Simple Rice or Noodle Bowls

  1. Asian-Style Bowl: Microwave rice + cooked prawns or tofu + shredded red cabbage + pickled ginger + soy sauce and sesame oil.
  2. Soba Noodle Salad: Soba noodles (softened with boiling water) + edamame + shredded chicken + cucumber ribbons + tamari and a dash of sesame seeds.
  3. Peanut Vermicelli Bowl: Vermicelli noodles (softened with boiling water) + deli turkey slices + shredded carrot + chopped peanuts + a drizzle of peanut butter thinned with hot water and soy sauce.

Snack Plates (Assemble & Go)

  1. Mediterranean Snack Plate: Wholegrain crackers + smoked salmon + cherry tomatoes + hummus + olives.
  2. Cheese & Deli Plate: Deli roast beef slices + hard-boiled eggs + Coles rainbow slaw + avocado + a handful of shredded cheese.
  3. DIY Mezze Plate: Falafel + canned chickpeas (rinsed) + shredded spinach + tzatziki + pickles.

Loaded Potatoes or Mash

  1. Mexican Potato Bowl: Microwave potato pack (diced) + black beans + salsa + shredded cheese + fresh coriander.
  2. Salmon Mash Bowl: Pre-made mashed potatoes + smoked salmon + rocket + lemon juice + a drizzle of olive oil.
  3. Tuna Mash Bowl: Pre-made mashed potatoes + canned tuna + shredded carrot + a dollop of mayo and some cracked pepper.

Breakfast for Dinner

  1. Egg & Avocado Wrap: Hard-boiled eggs (sliced) + smashed avo + a sprinkle of dukkah + wholegrain wrap.
  2. Yoghurt Protein Bowl: Greek yoghurt + canned lentils (rinsed) + cherry tomatoes + shredded cucumber + a squeeze of lemon.
  3. Cheesy Crackers Plate: Wholegrain crackers + ricotta or cottage cheese + roasted capsicum + a handful of spinach leaves.

With these ingredients and meal ideas, no-cook dinners can be fast, simple, and still delicious.

Comments +

Leave a Reply

Your email address will not be published. Required fields are marked *

behind the business

about
LUCY

 A dietitian and strength coach helping women build a healthy, sustainable approach to food and fitness. No quick fixes, no diet culture nonsense—just real support to help you feel strong and confident.

@LUCYKLEMT

GET MY FREE GUIDE

TO LASTING RESULTS

Say goodbye to unsustainable diets and training plans. Download 10 Steps to Building an Effective Approach to Fitness and Nutrition That Lasts to create a personalised, long-term approach that works for your body and lifestyle.

Thanks! Keep an eye on your inbox for updates.